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What Our
Clients Say...

“You have done a fantastic job for us. I believe the great merchandising work you have done for us is one of the key foundations to improve the company and differentiate who we are versus our competition.”

Rick Martens
Country Style Foodservices Inc.
Toronto, ON


“Our daily sales have increased 15% in the first month and it seems to still be on the rise. It is apparent we have gained many new customers.”

Barbara Lorsch, RD, LD
Director Food and
Nutrition Services
Advocate Illinois
Masonic Medical Center
Chicago, IL


“We have been extremely happy with the merchandising training program that you developed for our entire chain of hotels. I am looking forward to working with you on our on-site training program.”

Serge Simard
Executive Director, Food & Beverage
Fairmont Hotels & Resorts
Toronto, ON

“I really enjoyed your innovative “walking tour presentation” that you gave at our Annual Conference in Montreal. Your “fresh-eye approach” was quite refreshing.”

Marie Helene Sicard
Director of Marketing
Sodexho Canada
Montreal, QC

Foodservice Consultant

Chiasson Consultants is dedicated to the success of restaurant and retail operators through learning and training. Visit our resource centre for strategies on how to grow your business and boost your profits.

Chiasson Consultants Inc. is a consulting firm that specializes in helping independent and franchise restaurant and retail operations, bakeries, coffee shops, hotels, resorts, educational facilities, hospitals, grocery stores, supermarkets, corporate foodservice, foodservice management, shopping centres, gas bars, theme parks and food commissaries build brand identity and customer loyalty, increase profits and sales, and achieve greater success.

Bite-Sized Content,
“Chiasson Says” ©

Restaurant Newsletter

"Chiasson Says"© is the best bite-sized content for restaurant, hospitality and retail operators, and it's FREE! You will get Diane’s easy to implement tips, tricks and ideas to help you create a profitable business and make more money.


Restaurant Resources

Here is a photo montage of our clients’ projects, colourful food plating, and food merchandising programs. This will just give you some ideas of what we do here at Chiasson Consultants.


Bite Sized Learning

Our Blog will keep you posted on restaurant, food service and retail articles we have written for various publications, new projects we are working on, and other news and updates.


Restaurant Resources

We are out every day visiting restaurant and retail operations. We are constantly discovering unique and innovative concepts. Our video library features a collection of video montage from our travels and industry experience.


Restaurant Articles

We have put together a whole collection of design, menu, marketing and training articles right at your fingertips. There are also many more topics that you don't want to miss. Use this knowledge to take your business to a whole new level!

FREE Training Posters

Restaurant Resources

Get your free printable PDFs of handy tips and tricks for selling and upselling food and drinks in your foodservice operation here.


Restaurant Suppliers

Click here to look up for some restaurant suppliers for your operation.


Food Associations

Click here for a long list of Food Industry Associations.

For more than 30 years, Diane Chiasson, FCSI, President of Chiasson Consultants, has been working with North America’s leading restaurant, foodservice, hospitality and retail owners and operators to deliver truly unique dining and shopping experiences for all their customers. Diane Chiasson is recognized as the industry leader in providing innovative and creative foodservice and retail merchandising concepts.

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What Our
Clients Say...

“Your organizational skills and attention to detail contributed greatly to our financial and operational success. Your dedicated work paid off right away; sales have exceeded our expectations.”

Clifford P. Miller
Vice President of Communications
Eat’n Park
Hospitality Group
Pittsburg, PA

“I have been very happy with your talents. You always bring a new perspective to our business.”

Nick Perpick
Executive Vice-President
Prime Restaurant Group
Toronto, ON

“We were very happy with the Soup University Manual you designed for our company; it’s amazing the great ideas you provided for our sales representatives across Canada.”

Dale Clemiss
Director of Business Development
Campbell’s Foodservice
Toronto, ON

“I have been quite impressed with your knowledge of the art and science of food merchandising, and I cannot thank you enough for your employee training program.”

Timothy Dietzler, FMP
Villanova University
Villanova, PA