Business Plan

click for online store


What Our
Clients Say...

“You have done a fantastic job for us. I believe the great merchandising work you have done for us is one of the key foundations to improve the company and differentiate who we are versus our competition.”

Rick Martens
Country Style Foodservices Inc.
Toronto, ON


“Our daily sales have increased 15% in the first month and it seems to still be on the rise. It is apparent we have gained many new customers.”

Barbara Lorsch, RD, LD
Director Food and
Nutrition Services
Advocate Illinois
Masonic Medical Center
Chicago, IL


“We have been extremely happy with the merchandising training program that you developed for our entire chain of hotels. I am looking forward to working with you on our on-site training program.”

Serge Simard
Executive Director, Food & Beverage
Fairmont Hotels & Resorts
Toronto, ON

“I really enjoyed your innovative “walking tour presentation” that you gave at our Annual Conference in Montreal. Your “fresh-eye approach” was quite refreshing.”

Marie Helene Sicard
Director of Marketing
Sodexho Canada
Montreal, QC

Foodservice Consultant

Plan for your restaurant's success from the very start by getting your custom-designed business plan. We will help you with your financial plan, location, concept development, brand, menu design, interior design, and much more.

If you are looking at starting up a foodservice operation and are looking for a comprehensive high-quality restaurant business plan, you are at the right place! We have over 30 years of experience and we will help you write the best custom-design plan to fit your concept, needs, goals, and budget. We will help you make your vision come to life!

Your business plan will be the road map from which your new restaurant will develop. Your business is unique, and you absolutely must have a unique business plan. It will prove the viability of your concept to potential investors and provide them with a clear and engaging answer to all of their questions. Your business plan will not only serve as a financial tool for your restaurant, it will also serve as an analytical tool that will help you to set your restaurant business apart from the competition.

Restaurant Business Plan
Restaurant Business Plan

Our Restaurant Business Plan Services Include:

  • Mission Statement
  • Short and Long Term Goals
  • Brand Identity
  • Concept Development
  • Executive Summary
  • Business Overview
  • Business Operation
  • Business Structure
  • Sample Menu
  • Service Style
  • Management Team
  • Design & Visuals
  • Target Market
  • Location & Market Overview
  • Marketing & Publicity
  • Specialists & Consultants
  • Financial Plan

Foodservice Business Plan

Consulting Work

To find out about our consulting services, please feel free to call us at 416-926-1338 or our toll-free line at 1-888-926-6655, or fax us at 416-921-6994. You can also email us with any questions, requests or suggestions at

You can also check out our List of Consulting Services to see what other services we offer.

Diane Chiasson is also available for Assessment, Training, Coaching, Speaking and Telephone Consultation.


To read our letters of reference, click here.

Tell A Friend About This Site

Social media icons


What Our
Clients Say...

“Your organizational skills and attention to detail contributed greatly to our financial and operational success. Your dedicated work paid off right away; sales have exceeded our expectations.”

Clifford P. Miller
Vice President of Communications
Eat’n Park
Hospitality Group
Pittsburg, PA

“I have been very happy with your talents. You always bring a new perspective to our business.”

Nick Perpick
Executive Vice-President
Prime Restaurant Group
Toronto, ON

“We were very happy with the Soup University Manual you designed for our company; it’s amazing the great ideas you provided for our sales representatives across Canada.”

Dale Clemiss
Director of Business Development
Campbell’s Foodservice
Toronto, ON

“I have been quite impressed with your knowledge of the art and science of food merchandising, and I cannot thank you enough for your employee training program.”

Timothy Dietzler, FMP
Villanova University
Villanova, PA