Get our hottest food trends for 2010
Chiasson Consultants Inc. is a consultancy firm that specializes in helping clients like independent and franchise restaurant and retail operations, bakeries, coffee shops, hotels, resorts, education facilities, hospitals, grocery stores, supermarkets, corporate foodservice, foodservice management, shopping centres, gas bars, theme parks, food commissaries and casinos build brand identity and customer loyalty, increase profits and sales, and achieve greater success.
For over 30 years, Diane Chiasson, FCSI, President of Chiasson Consultants has been working with North America’s leading restaurant, foodservice, hospitality and retail owners and operators to deliver truly unique dining and shopping experiences for all her customers. Diane Chiasson is recognized as the industry leader in providing innovative and creative foodservice and retail merchandising concepts.
Diane follows all the latest food, menu and restaurant trends closely, and each year, she forecasts the trends that she predicts will make the biggest splash in the industry.
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