We are North America's TOP Restaurant, Foodservice,
Merchandising, Hospitality and Retail Consultants
Let us Teach You How to Make More Money!
Diane Chiasson, FCSI, president of Chiasson Consultants Inc., is recognized as the best restaurant
consultant, foodservice consultant, merchandising consultant, hospitality consultant and retail consultant in North America. Her dedicated team of experts offers an array of professional restaurant consulting services including brand identity, concept development, interior and kitchen design, menu engineering and design, assessment programs, merchandising, marketing, customer service, and staff training.
With over 30 years of restaurant and retail consulting experience, Diane and her highly professional team help small independent restaurant owners, quick service and full-service restaurants, independent and franchise restaurants, multi-unit operators and national chains, bakeries, coffee shops, pizza operators, hotels, resorts, educational facilities, hospitals, convenience stores, grocery stores, supermarkets, corporate foodservice companies, foodservice management companies, shopping centers, gift and retail stores, gas bars, manufacturers and suppliers, airports and motorways, theme parks and recreational facilities, food commissaries, and casinos. View our list of clients
We can help you increase your sales, maximize profitability, expand brand visibility, increase customer base, and gain customer loyalty. Diane works within your budget to make you stand out in today's competitive market.