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Chiasson Consultants Inc. is a consultancy firm that specializes in helping clients like independent and franchise restaurant and retail operations, bakery and coffee shops, hotels, resorts, universities and colleges, hospitals, grocery stores, supermarkets, corporate foodservice, foodservice management, shopping centres, gas bars, theme parks, food commissaries, and casinos build brand identity and customer loyalty, increase profits and sales, and achieve greater success.
For more than 25 years, Diane Chiasson, FCSI, President of Chiasson Consultants, has been working with North America's leading restaurant, foodservice, hospitality and retail owners and operators to deliver truly unique dining and shopping experiences for all her customers. Diane Chiasson is recognized as the industry leader in providing innovative and creative foodservice and retail merchandising concepts.
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Ms. Sharon Rice  |
Toronto Pearson International Airport |
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Ms. Sandra Shantz  |
The Stone Crock Group Inc. |
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Mr. Fred Loprieto  |
Shoeless Joe's Limited |
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Mr. Rick Martens  |
Country Style Food Services Inc. |
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Mr. Alutius Oberholzer  |
Touch De L'Afrique |
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Mr. Jamie Burdon  |
Humber College |
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Mr. Frank Weber  |
Tea Emporium |
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Ms. Morag Cleevely  |
Yummy Stuff |
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Ms. Barbara Lorsch, RD, LD  |
Advocate Illinois Masonic Medical Center |
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Mr. David Savage |
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Mr. Cliff Miller  |
Eat'n Park Hospitality Group, Inc. |
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