Your menu is your most effective sales tool for your restaurant operation. Is your restaurant menu making you the most money? Let us take your menu to the next level!
There is definitely an art and a science behind menu engineering as well as how customers read menus, and how you can get your customers to order the menu items that are most profitable to your business Your menu is your most important sale tool, so a well-designed, well-written and well-written and well-branded menu is essential to the success of your restaurant.
Sarku Japan Toronto, Canada
To-Go Kiosk Operation
Proper menu design and engineering is the fastest way to increase your restaurant profitability. We could help you increase your profits right away by 7%. It not only draws customers to your attention, but causes them to order more!
Diane Chiasson, FCSI, President
Chiasson Consultants Inc.
Your menu not only needs to be interesting enough to draw customers into your operation, but it also needs to create opportunities for you to get those customers to spend as much as possible. You need an eye-catching menu design to attract attention, and a menu that live up to your brand name, sell your most profitable items, and upsell extra items.
Our Menu Development, Engineering and Design Services include:
- Menu Assessment & Analysis
- Menu Research & Development
- Menu Copywriting & Design
- Menu Engineering & Optimization
- Menu Products Recommendation
- Menu Costs & Pricing
- Recipe Mapping
- Food Cost Analysis & Labour Costs
- Kitchen & Front-of-House Training
- Smallwares & Equipment Suggestions
- Take-out- & Online Menu Suggestions
- Food Suppliers & Vendors Recommendation
Consulting work
To find out about our consulting services, please feel free to call us at 416-926-1338. You can also email us with any questions, requests or suggestions at
You can also check out our List of Consulting Services to see what other services we offer.
Diane Chiasson is also available for Assessment, Training, Coaching, Speaking and Telephone Consultation
To read our letters of reference, click here.
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