Merchandising and training programs help your company grow
Chiasson Consultants Inc. works behind the scenes with several manufacturers, distributors and suppliers of restaurant, foodservice, hospitality and retail operations as well.
With over 30 years of hands-on experience in the restaurant, foodservice, hospitality and retail consulting business, Diane Chiasson, FCSI, President, has helped brand names like Campbell's Soup and Heinz develop merchandising and training manuals to increase sales.
Campbell’s hired us to design and implement a complete employee merchandising and marketing training manual. The customized manual was created for use by Campbell’s sales force to train the restaurant employees how to best sell soup in their establishments. The manual covered various topics from product selection, packaging, pricing, sales techniques and how to use visual food merchandising to boost sales and create appetizing displays.
Field to Table:
We conducted a comprehensive foodservice and retail program including information about presentation, staff training, packaging and labeling as well as proper signage.
Chiasson Consultants Inc. offers a wide range of services to assist you in achieving your goals. Check out our List of Consulting Services to see how we can help you.
Diane Chiasson is also available for Assessment Programs, Training, Coaching, Speaking and Telephone Consultations.