What Our
Clients Say...

“You have done a fantastic job for us. I believe the great merchandising work you have done for us is one of the key foundations to improve the company and differentiate who we are versus our competition.”

Rick Martens
Country Style Foodservices Inc.
Toronto, ON


“Our daily sales have increased 15% in the first month and it seems to still be on the rise. It is apparent we have gained many new customers.”

Barbara Lorsch, RD, LD
Director Food and
Nutrition Services
Advocate Illinois
Masonic Medical Center
Chicago, IL


“We have been extremely happy with the merchandising training program that you developed for our entire chain of hotels. I am looking forward to working with you on our on-site training program.”

Serge Simard
Executive Director, Food & Beverage
Fairmont Hotels & Resorts
Toronto, ON

“I really enjoyed your innovative “walking tour presentation” that you gave at our Annual Conference in Montreal. Your “fresh-eye approach” was quite refreshing.”

Marie Helene Sicard
Director of Marketing
Sodexho Canada
Montreal, QC

Foodservice Consultant

Refresh and revitalize your food service, restaurant and retail look.

If you are looking to refresh or create a new interior for your operation, Chiasson Consultants will work with you and your team to create an inviting, efficient and profitable design and layout for your restaurant, foodservice, or retail store.

Creating an appealing foodservice and retail environment will make your operation more attractive to your customers, and will encourage them to stay longer.

Hotel Interior Design
Hotel Interior Design

Inerior Design Board



Customers buy with their eyes first! You can turn a passive window shopper into an active buyer through the use of colours, texture, lighting, design, layout, product presentation and display. These elements all contribute to the success of your operation.

For retail stores, it is crucial to keep your store looking new and fresh. It is recommended that you change the look of your store at least once every four to six weeks.

Our Design Services Include:

  • Interior Space Planning
  • Exterior Design/Upgrades
  • Concept Development
  • Colour Board Design
  • Graphic Design Elements
  • Displays and Lighting
  • Merchandising Displays
  • Uniform Design
  • Smallwares
  • Kitchen Planning
  • Equipment Specifications
  • Furniture Layout


Lighting Evaluation and Recommendations

Lighting is one of the most underestimated design elements within a foodservice operation, but it has the greatest impact on a customer's dining experience. Chiasson Consultants will make arrangements for the appropriate reconfiguration of your lighting system to highlight the new detailing and enhance your facility's image.

Appropriate lighting directs your customer’s eye to the products you want to feature. Lighting is a powerful element in making your products look appealing, appetizing, and interesting.

Consulting Work

To find out about our consulting services, please feel free to call us at 416-926-1338 or our toll-free line at 1-888-926-6655, or fax us at 416-921-6994. You can also email us with any questions, requests or suggestions at chiasson@chiassonconsultants.com

You can also check out our List of Consulting Services to see what other services we offer.

Diane Chiasson is also available for Assessment, Training, Coaching, Speaking and Telephone Consultation.


To read our letters of reference, click here.

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What Our
Clients Say...

“Your organizational skills and attention to detail contributed greatly to our financial and operational success. Your dedicated work paid off right away; sales have exceeded our expectations.”

Clifford P. Miller
Vice President of Communications
Eat’n Park
Hospitality Group
Pittsburg, PA

“I have been very happy with your talents. You always bring a new perspective to our business.”

Nick Perpick
Executive Vice-President
Prime Restaurant Group
Toronto, ON

“We were very happy with the Soup University Manual you designed for our company; it’s amazing the great ideas you provided for our sales representatives across Canada.”

Dale Clemiss
Director of Business Development
Campbell’s Foodservice
Toronto, ON

“I have been quite impressed with your knowledge of the art and science of food merchandising, and I cannot thank you enough for your employee training program.”

Timothy Dietzler, FMP
Villanova University
Villanova, PA