Diane Chiasson, FCSI President

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What Our
Clients Say...

“You have done a fantastic job for us. I believe the great merchandising work you have done for us is one of the key foundations to improve the company and differentiate who we are versus our competition.”

Rick Martens
Country Style Foodservices Inc.
Toronto, ON


“Our daily sales have increased 15% in the first month and it seems to still be on the rise. It is apparent we have gained many new customers.”

Barbara Lorsch, RD, LD
Director Food and
Nutrition Services
Advocate Illinois
Masonic Medical Center
Chicago, IL


“We have been extremely happy with the merchandising training program that you developed for our entire chain of hotels. I am looking forward to working with you on our on-site training program.”

Serge Simard
Executive Director, Food & Beverage
Fairmont Hotels & Resorts
Toronto, ON

“I really enjoyed your innovative “walking tour presentation” that you gave at our Annual Conference in Montreal. Your “fresh-eye approach” was quite refreshing.”

Marie Helene Sicard
Director of Marketing
Sodexho Canada
Montreal, QC


To read Diane's articles on merchandising, click on the article you are interested in:

Atlantic Restaurant News
Food Merchandising an Easy Way to Draw in More Customers

Bakers Journal
Purchasing Power
Show Off Your Goods
Improving Sales by Improving Displays

Campus Dining
Merchandising 101

Canadian Business Franchise
Top 10 Steps To Building An Effective Food Merchandising Program

Canadian Pizza

5 Simple Tips to Great Visual Merchandising

Canadian Retailer
Optical Delights

Convenient Store News
7 Quick-Fix Tips to Enhance Food Merchandising in the Foodservice Area

Deli Business
Deli Merchandising

7 Ways to Improve Your Bakery with Merchandising

Foodservice and Restaurant Merchandising 101

Foodservice & Hospitality
Building Sales During The Slow Season
Squeezing Out Profits

Floral Retailing
Secrets to Successful Cross-Merchandising Displays

Ontario Restaurant News
Food Merchandising Your Way to More Profits

Restaurant Central
Six Ways to Make Merchandising Work in your Restaurant

Retail News
Cross-Merchandising Your Way to Record Profits

The Consultant
A Fresh Look

Western Hospitality News
Pump Up Business With Eye Appeal

All of the articles are copyrighted. If you would like to use one of our articles, please send us an email at chiasson@chiassonconsultants.com

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What Our
Clients Say...

“Your organizational skills and attention to detail contributed greatly to our financial and operational success. Your dedicated work paid off right away; sales have exceeded our expectations.”

Clifford P. Miller
Vice President of Communications
Eat’n Park
Hospitality Group
Pittsburg, PA

“I have been very happy with your talents. You always bring a new perspective to our business.”

Nick Perpick
Executive Vice-President
Prime Restaurant Group
Toronto, ON

“We were very happy with the Soup University Manual you designed for our company; it’s amazing the great ideas you provided for our sales representatives across Canada.”

Dale Clemiss
Director of Business Development
Campbell’s Foodservice
Toronto, ON

“I have been quite impressed with your knowledge of the art and science of food merchandising, and I cannot thank you enough for your employee training program.”

Timothy Dietzler, FMP
Villanova University
Villanova, PA