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What Our
Clients Say...

“You have done a fantastic job for us. I believe the great merchandising work you have done for us is one of the key foundations to improve the company and differentiate who we are versus our competition.”

Rick Martens
Country Style Foodservices Inc.
Toronto, ON


“Our daily sales have increased 15% in the first month and it seems to still be on the rise. It is apparent we have gained many new customers.”

Barbara Lorsch, RD, LD
Director Food and
Nutrition Services
Advocate Illinois
Masonic Medical Center
Chicago, IL


“We have been extremely happy with the merchandising training program that you developed for our entire chain of hotels. I am looking forward to working with you on our on-site training program.”

Serge Simard
Executive Director, Food & Beverage
Fairmont Hotels & Resorts
Toronto, ON

“I really enjoyed your innovative “walking tour presentation” that you gave at our Annual Conference in Montreal. Your “fresh-eye approach” was quite refreshing.”

Marie Helene Sicard
Director of Marketing
Sodexho Canada
Montreal, QC

Foodservice Consultant

Our award-winning articles are written specifically for restaurant, foodservice, hospitality and retail owners and operators

Diane Chiasson, FCSI, President of Chiasson Consultants Inc., is credited as the founder of the foodservice merchandising profession in North America, and she is recognized as the industry leader in providing innovative and creative foodservice and retail merchandising concepts. She publishes the award-winning "Chiasson Says"© weekly newsletter, the best resource on the web for restaurant, foodservice, hospitality and retail operators.

Diane Chiasson is a regular contributor to a wide variety of foodservice and industry websites and magazines, and is also a frequent guest columnist for several other publications. Her articles are geared towards helping restaurant, foodservice, hospitality and retail owners and operators, as well as management and staff. She writes on an array of topics including merchandising, interior design and decor, lighting, signage, POP materials, menu engineering, plate presentation, home-meal solutions, take-out solutions, branding, marketing, advertising, promotional campaigns, environmental issues, and all the latest trends in the industry. Make more money, get cutting edge strategies and other techniques to jump-start your marketing today, click here

If an article is to be republished on an electronic website, the copyright symbol and the byline in full must be included, including the author’s name and contact information and the address linked to this website.

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What Our
Clients Say...

“Your organizational skills and attention to detail contributed greatly to our financial and operational success. Your dedicated work paid off right away; sales have exceeded our expectations.”

Clifford P. Miller
Vice President of Communications
Eat’n Park
Hospitality Group
Pittsburg, PA

“I have been very happy with your talents. You always bring a new perspective to our business.”

Nick Perpick
Executive Vice-President
Prime Restaurant Group
Toronto, ON

“We were very happy with the Soup University Manual you designed for our company; it’s amazing the great ideas you provided for our sales representatives across Canada.”

Dale Clemiss
Director of Business Development
Campbell’s Foodservice
Toronto, ON

“I have been quite impressed with your knowledge of the art and science of food merchandising, and I cannot thank you enough for your employee training program.”

Timothy Dietzler, FMP
Villanova University
Villanova, PA