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Testimonials

What Our
Clients Say...

“You have done a fantastic job for us. I believe the great merchandising work you have done for us is one of the key foundations to improve the company and differentiate who we are versus our competition.”

Rick Martens
President
Country Style Foodservices Inc.
Toronto, ON


 

“Our daily sales have increased 15% in the first month and it seems to still be on the rise. It is apparent we have gained many new customers.”

Barbara Lorsch, RD, LD
Director Food and
Nutrition Services
Advocate Illinois
Masonic Medical Center
Chicago, IL


 

“We have been extremely happy with the merchandising training program that you developed for our entire chain of hotels. I am looking forward to working with you on our on-site training program.”

Serge Simard
Executive Director, Food & Beverage
Fairmont Hotels & Resorts
Toronto, ON


“I really enjoyed your innovative “walking tour presentation” that you gave at our Annual Conference in Montreal. Your “fresh-eye approach” was quite refreshing.”

Marie Helene Sicard
Director of Marketing
Sodexho Canada
Montreal, QC


Foodservice Consultant

Blog

We are the best food service consultants, restaurant consultants, foodservice experts, merchandising consultants and retail consultants in Canada and the U.S.
Here at the Chiasson Consultants' blog, we will keep you posted on restaurant, food service and retail articles we have written for various publications, new projects we are working on, and other news and updates.



Hiring the Right Staff

Here is the first article in a series of two conveying important tips on how to hire the right employees.

https://www.bakersjournal.com/staffing/concepts-for-success-how-to-hire-right-part-1-7223

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20 Hits
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How to Win and Keep Customers

Competition is huge for small bakery owners. What can you do to stand out? You should ask yourself if your customers are happy. Delivering great customer service means that all your customers are treated with respect. Here are some big ways to consistently win and keep customers.
 
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22 Hits
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Marketing your Pizzeria Online

Here are ideas on how to promote your new website and what to include in your marketing plan to help you increase pizza sales and revenue growth.

https://www.canadianpizzamag.com/marketing/marketing-your-pizzeria-online-making-dough-with-diane-7595

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  22 Hits
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22 Hits
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Designing your Pizzeria Website

Here is a list of important information that should be included on your new website.

https://www.canadianpizzamag.com/marketing/designing-a-pizzeria-website-making-dough-with-diane-7554

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  25 Hits
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25 Hits
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What you Need to Know Before Signing a Commercial Bakery Lease

Here a few things to consider before you lease a commercial space for your bakery.

https://www.bakersjournal.com/finance/concepts-for-success-look-before-you-leap-7371

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  18 Hits
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18 Hits
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How to Rebrand your Pizzeria

Here are three main tips to successfully start rebranding your pizzeria:

https://www.canadianpizzamag.com/news/how-to-rebrand-your-pizzeria-making-dough-with-diane-7494

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  16 Hits
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16 Hits
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Creating a Great Website

Does your bakery need a website? Check these two articles in Bakers Journal about creating a great website.

https://www.bakersjournal.com/news/concepts-for-success-creating-a-great-website-7278

https://www.bakersjournal.com/marketing/concepts-for-success-essential-elements-7318

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  16 Hits
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16 Hits
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Maximizing Downtime in your Pizzeria

Here are six tips to get prepared for the next burst of business coming your way soon.

https://www.canadianpizzamag.com/health-safety/maximizing-downtime-in-your-pizzeria-making-dough-with-diane-7408

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  14 Hits
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14 Hits
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Getting your Pizzeria Ready for New Year’s

Here are five helpful suggestions to get you ready for this busy time. 

https://www.canadianpizzamag.com/marketing/getting-your-pizzeria-ready-for-new-years-making-dough-with-diane-7315

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  15 Hits
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15 Hits
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Downtime Ready

What will you do during the post-holiday slowdown? Here are some great ideas for how to make the best of your downtime.

https://www.bakersjournal.com/marketing/concepts-for-success-downtime-ready-7095

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18 Hits
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How to Hire the Right Staff

Finding the right people is not easy, and hiring can be one of the most frustrating aspects of running your pizzeria. Here are important tips on how to hire the right employees for your pizza restaurant.

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19 Hits
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Holiday Preparation

Here are five tips to help you get your bakery ready for the upcoming holiday rush.

https://www.bakersjournal.com/marketing/concepts-for-success-holiday-prep-7072

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20 Hits
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Back-to-School Promotions

Read this article in Canadian Pizza Magazine on how increase sales with back-to-school-and-beyond promotions:

https://www.canadianpizzamag.com/marketing/increase-sales-with-back-to-school-and-beyond-promotions-making-dough-with-diane-7221

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  19 Hits
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19 Hits
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Opening a Bakery - Reality Check Part 2

So you really want to open up your very own bakery? Welcome to part 2 of my opening a bakery business reality checklist. 
 
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Opening a Bakery - Reality Check Part 1

Are you thinking of opening a bakery, or have recently taken the plunge? Here is Part 1 of my reality check checklist to help you get your business running as sweet as your treats.

https://www.bakersjournal.com/finance/concepts-for-success-opening-a-bakery-6999

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  16 Hits
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16 Hits
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Boost your Social Media Presence

Check out these easy, quick steps for making the most of your online resources:

https://www.bakersjournal.com/marketing/concepts-for-success-boost-your-social-media-presence-6896

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18 Hits
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How to Develop a Business Plan

As you know, the competition among bakery shops is fierce, and part of a business plan is to be able to also create an effective and a solid marketing plan. Here are five business and marketing steps that should be integrated in your plan:

https://www.bakersjournal.com/marketing/concepts-for-success-how-to-develop-a-business-plan-6874

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16 Hits
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6 Ideas to Make Easter an Egg-cellent Event

Read an article in Bakers Journal to quickly learn 6 Ideas to Make Easter an Egg-cellent Event:

https://www.bakersjournal.com/marketing/concepts-for-success-6-ideas-to-make-easter-an-egg-cellent-event-6852

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  18 Hits
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18 Hits
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5 Tips to Attract More Customers this Winter

Here are five tips on how to boost your bakery sales during the wintertime:

https://www.bakersjournal.com/marketing/concepts-for-success-5-tips-for-winter-success-6825

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  19 Hits
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19 Hits
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7 Quick Marketing Tips

Read these seven bakery marketing tips and ideas published in Bakers Journal:

https://www.bakersjournal.com/marketing/concepts-for-success-7-quick-marketing-tips-6789

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  24 Hits
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24 Hits
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Testimonials

What Our
Clients Say...

“Your organizational skills and attention to detail contributed greatly to our financial and operational success. Your dedicated work paid off right away; sales have exceeded our expectations.”

Clifford P. Miller
Vice President of Communications
Eat’n Park
Hospitality Group
Pittsburg, PA


“I have been very happy with your talents. You always bring a new perspective to our business.”

Nick Perpick
Executive Vice-President
Prime Restaurant Group
Toronto, ON


“We were very happy with the Soup University Manual you designed for our company; it’s amazing the great ideas you provided for our sales representatives across Canada.”

Dale Clemiss
Director of Business Development
Campbell’s Foodservice
Toronto, ON


“I have been quite impressed with your knowledge of the art and science of food merchandising, and I cannot thank you enough for your employee training program.”

Timothy Dietzler, FMP
Director
Villanova University
Villanova, PA


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