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What Our
Clients Say...

“You have done a fantastic job for us. I believe the great merchandising work you have done for us is one of the key foundations to improve the company and differentiate who we are versus our competition.”

Rick Martens
Country Style Foodservices Inc.
Toronto, ON


“Our daily sales have increased 15% in the first month and it seems to still be on the rise. It is apparent we have gained many new customers.”

Barbara Lorsch, RD, LD
Director Food and
Nutrition Services
Advocate Illinois
Masonic Medical Center
Chicago, IL


“We have been extremely happy with the merchandising training program that you developed for our entire chain of hotels. I am looking forward to working with you on our on-site training program.”

Serge Simard
Executive Director, Food & Beverage
Fairmont Hotels & Resorts
Toronto, ON

“I really enjoyed your innovative “walking tour presentation” that you gave at our Annual Conference in Montreal. Your “fresh-eye approach” was quite refreshing.”

Marie Helene Sicard
Director of Marketing
Sodexho Canada
Montreal, QC

Foodservice Consultant

Interior Design

To read Diane's food service, restaurant and retail articles on interior design, click on the article you are interested in:

Bakers Journal
Attract and Retain More Customers with an Inviting Design
Get Growing - Seven Ways to Expand
Warm Up your Bakery for the Summer
Optimizing Interior Design
Eight Economical Ideas to Update your Interior
Improve Sales by Improving Displays

Canadian Pizza
Making the Most of your Space
Eight Tips for Design on a Budget
Restaurant Design: How to Do Interior Design on a Budget

Food Industry News
9 Steps to Maximize your Interior Design and Space

Restaurants Canada
Five Ideas to Prepare your Restaurant’s Patio for the Summer Season
Seven Ways to Modernize your Restaurant's Interior Design and Decor
Eight Design Tips for Your Restaurant's Concept

Five Ways to Improve the Ambiance of your Restaurant
Five Questions to Ask Before you Decide to Renovate your Restaurant
Seven Ways to Modernize your Restaurant's Interior Design and Decor
Eight Design Tips for your Restaurant’s Concept

All of the articles are copyrighted. If you would like to use one of our articles, please send us an email at

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What Our
Clients Say...

“Your organizational skills and attention to detail contributed greatly to our financial and operational success. Your dedicated work paid off right away; sales have exceeded our expectations.”

Clifford P. Miller
Vice President of Communications
Eat’n Park
Hospitality Group
Pittsburg, PA

“I have been very happy with your talents. You always bring a new perspective to our business.”

Nick Perpick
Executive Vice-President
Prime Restaurant Group
Toronto, ON

“We were very happy with the Soup University Manual you designed for our company; it’s amazing the great ideas you provided for our sales representatives across Canada.”

Dale Clemiss
Director of Business Development
Campbell’s Foodservice
Toronto, ON

“I have been quite impressed with your knowledge of the art and science of food merchandising, and I cannot thank you enough for your employee training program.”

Timothy Dietzler, FMP
Villanova University
Villanova, PA