Turn your restaurant into a success! We will help you get better performance from your food service, restaurant and retail staff.
Chiasson Consultants Inc. is a consulting firm that specializes in helping independent and franchise restaurant and retail operations, bakeries, coffee shops, hotels, resorts, education facilities, hospitals, grocery stores, supermarkets, corporate foodservice, foodservice management, shopping centres, gas bars, theme parks, food commissaries, and casinos build brand identity and customer loyalty, increase profits and sales, and achieve greater success.
For more than 30 years, Diane Chiasson, FCSI, President of Chiasson Consultants, has been working with North America’s leading restaurant, foodservice, hospitality and retail owners and operators to deliver truly unique dining and shopping experiences for all their customers. Diane Chiasson is recognized as the industry leader in providing innovative and creative foodservice and retail merchandising concepts.
Our Restaurant Business Plan Services Include:
- Complete restaurant rules, policies and procedures
- Proper etiquette
- Personal appearance
- Front and back of house maintenance
- Welcome and greet guests
- Creating memorable experiences for your guests
- Behavior vs. attitude for higher sales
- How to take food and beverage orders from guests
- Inform guest of specials and menu changes
- Make recommendations and up-sell techniques
- Increase check averages and profitability
- Delivering food and beverages in a timely manner
- Revision of other F&B functions and services
- Performing side work
- Food safety revision
- Security awareness
Chiasson Consultants offers custom-designed training programs for you and your staff that will address the day-to-day operational needs of your restaurant, foodservice, hospitality or retail operation. Whether you hire Diane for an hour or a day, or for on-site or on-line training, she will make the most of your time together and get your business on a fast track to success and maximize your income.
Both on-site and on-line training is an excellent option for companies watching their expenses. These training programs offer a chance to gain excellent and practical knowledge for your staff, while reducing or eliminating travelling and liability costs.
Training of personnel is an integral part of any program we undertake. Our training programs turn your staff into a strategic, efficient team. Chiasson Consultants will train your managers and employees to independently manage foodservice and retail areas, including food and product selection and costs, health and safety compliance, implementation of menu and kitchen services, presentation, display, merchandising, packaging, pricing, impulse sales and sales techniques, as well as improve communication on day-to-day operations, and to teach them how to use their creativity to help them maintain the appearance of your facility, as well as to ensure quality is maintained at all times.
We also develop fully customized Train-the-Trainer Programs for a variety of operations.
Restaurant Food Plating Training
Try our exclusive Restaurant and Food Retail Study Tours. This is a truly unique experience! This is perfect if you want to keep up with what’s going on in your industry today, starting out a new business, or expanding to a new region.
To find out about our consulting services, please feel free to call us at 416-926-1338 or our toll-free line at 1-888-926-6655, or fax us at 416-921-6994. You can also email us with any questions, requests or suggestions at firstname.lastname@example.org
You can also check out our List of Consulting Services to see what other services we offer.
Diane Chiasson is also available for Assessment, Coaching, Speaking and Telephone Consultation.
To read our letters of reference, click here.