We will help you get better performance from your food service, restaurant and retail staff.
Chiasson Consultants Inc. is a consulting firm that specializes in helping independent and franchise restaurant and retail operations, bakeries, coffee shops, hotels, resorts, education facilities, hospitals, grocery stores, supermarkets, corporate foodservice, foodservice management, shopping centres, gas bars, theme parks, food commissaries, and casinos build brand identity and customer loyalty, increase profits and sales, and achieve greater success.
For more than 30 years, Diane Chiasson, FCSI, President of Chiasson Consultants, has been working with North America’s leading restaurant, foodservice, hospitality and retail owners and operators to deliver truly unique dining and shopping experiences for all their customers. Diane Chiasson is recognized as the industry leader in providing innovative and creative foodservice and retail merchandising concepts.
Chiasson Consultants offers custom-designed training programs for you and your staff that will address the needs of your restaurant, foodservice, hospitality or retail operation. Whether you hire Diane for an hour or a day, or for on-site or on-line training, she will make the most of your time together and get your business on a fast track to success and maximize your income.
Both on-site and on-line training is an excellent option for companies watching their expenses. These training programs offer a chance to gain excellent and practical knowledge for your staff, while reducing or eliminating travelling and liability costs.
Training of personnel is an integral part of any program we undertake. Our training programs turn your staff into a strategic, efficient team. Chiasson Consultants will train your managers and employees to independently manage foodservice and retail areas, including food and product selection, presentation, display, merchandising, packaging, pricing, impulse sales and sales techniques, and to use their creativity in helping to maintain the appearance of your facility.
Restaurant Food Plating Training
We also develop fully customized Train-the-Trainer Programs for a variety of operations. Diane offers knowledge and direction to her clients through the various services we offer. Please check out our List of Consulting Services for more information.
Diane Chiasson is also available for Assessment Programs, Coaching, Speaking Telephone Consultations, and Workshops & Seminars.
A truly unique experience! Try our exclusive Restaurant and Food Retail Study Tours. This is perfect if you want to keep up with what’s going on in your industry today, starting out a new business, or expanding to a new region.
To find out more about our various training options, please feel free to call us at 416-926-1338 or our toll-free line at 1-888-926-6655, or fax us at 416-921-6994 or email us at firstname.lastname@example.org with any questions, requests or suggestions.
You can buy gift certificates valid for up to one year for any of the training services we offer. Call us at 416-926-1338 or our toll-free line at 1-888-926-6655, or fax us at 416-921-6994 or email us at email@example.com