click for online store


What Our
Clients Say...

“You have done a fantastic job for us. I believe the great merchandising work you have done for us is one of the key foundations to improve the company and differentiate who we are versus our competition.”

Rick Martens
Country Style Foodservices Inc.
Toronto, ON


“Our daily sales have increased 15% in the first month and it seems to still be on the rise. It is apparent we have gained many new customers.”

Barbara Lorsch, RD, LD
Director Food and
Nutrition Services
Advocate Illinois
Masonic Medical Center
Chicago, IL


“We have been extremely happy with the merchandising training program that you developed for our entire chain of hotels. I am looking forward to working with you on our on-site training program.”

Serge Simard
Executive Director, Food & Beverage
Fairmont Hotels & Resorts
Toronto, ON

“I really enjoyed your innovative “walking tour presentation” that you gave at our Annual Conference in Montreal. Your “fresh-eye approach” was quite refreshing.”

Marie Helene Sicard
Director of Marketing
Sodexho Canada
Montreal, QC

Foodservice Consultant

One-on-one and small group telephone consultations and/or coaching programs to help you with your food service, restaurant and retail operation.

Need help right away? Our Telephone Consultations are powerful and flexible one-on-one coaching sessions with Diane Chiasson, FCSI, President of Chiasson Consultants Inc. We also offer coaching opportunities for small groups. Telephone coaching is incredibly effective and may be an excellent fit for you and your business needs.

Restaurant Telephone consultation

  • Diane’s coaching sessions are focused and intensive dealing with the specific challenges you are facing.
  • As an owner or operator your time is valuable! Save yourself hassles and frustrations of travel time and schedule your session at a time of day that works best for you and from any location.
  • Calling Diane at a time and place that works best for you ensures that your business affairs are completely confidential.
  • Diane will help you break your problems down into manageable projects and you will see your business flourish.
  • Find new focus and feel reinvigorated by fewer problems and higher profits.

Telephone Consultation:

Restaurant Consultation

Consulting Work

To find out about our consulting services, please feel free to call us at 416-926-1338 or our toll-free line at 1-888-926-6655, or fax us at 416-921-6994. You can also email us with any questions, requests or suggestions at

You can also check out our List of Consulting Services to see what other services we offer.

Diane Chiasson is also available for Assessment, Training, Coaching and Speaking.


To read our letters of reference, click here.

Tell A Friend About This Site


What Our
Clients Say...

“Your organizational skills and attention to detail contributed greatly to our financial and operational success. Your dedicated work paid off right away; sales have exceeded our expectations.”

Clifford P. Miller
Vice President of Communications
Eat’n Park
Hospitality Group
Pittsburg, PA

“I have been very happy with your talents. You always bring a new perspective to our business.”

Nick Perpick
Executive Vice-President
Prime Restaurant Group
Toronto, ON

“We were very happy with the Soup University Manual you designed for our company; it’s amazing the great ideas you provided for our sales representatives across Canada.”

Dale Clemiss
Director of Business Development
Campbell’s Foodservice
Toronto, ON

“I have been quite impressed with your knowledge of the art and science of food merchandising, and I cannot thank you enough for your employee training program.”

Timothy Dietzler, FMP
Villanova University
Villanova, PA