Boost profits by developing tastier and more cost-effective recipes and new food products for your restaurant or food service operation.
One of the most important decisions you make as a restaurant owner or foodservice operator makes is the type of food and beverage products that will be offered at your establishment. Not only does your food and drink have to be delicious and interesting enough to draw in customers, but it must also be cost-effective and make you money.
Chiasson Consultants will research, revise and develop each food menu item, as well as design unique food presentation ideas, keeping in mind the overall image, style and brand of your operation. We also suggest, develop and implement new recipes and menu items to be offered in your foodservice facility, as well as service style and plating requirements.
Our Recipe & Product Development Services Include:
- Recipe & Product Development
- Recipe Creation and Costing
- Recipe Ingredient Sourcing & Costing
- Food Cost Analysis & Labour Costs
- Master Recipe Manual
- Kitchen & Front-of-House Training
- Smallwares & Equipment Suggestions
- Equipment Training & Maintenance Procedures
- Food Handling & Safety Programming
- Food Suppliers & Vendors Recommendation
Food Supply Sourcing
Chiasson Consultants researches and sources various suppliers and distributors for individual food supply needs. We ensure that the products chosen best suit your company in terms of quality, cost and services. We will work with your company to reduce both food and labour costs by researching the best food suppliers, recommending and finding the best prices for your foodservice needs.
Home Meal Solutions Programs
With the hectic pace of life in today's society, having customers enjoy homemade food at their office or home is time-saving. Chiasson Consultants develops unique names, attractive designs and in-house private label packaging systems geared to strongly extend the brand and ensures product quality and shelf life.
Home Meal Solutions
“When we needed help with our U.S. operations, we turned to Chiasson Consultants for their international experience as we were looking for a new retail concept and a fresh twist to our take-out service.”
Bill Lombardo, VP of Sales
The Olive Garden
To find out about our consulting services, please feel free to call us at 416-926-1338 or our toll-free line at 1-888-926-6655, or fax us at 416-921-6994. You can also email us with any questions, requests or suggestions at firstname.lastname@example.org
You can also check out our List of Consulting Services to see what other services we offer.
Diane Chiasson is also available for Assessment, Training, Coaching, Speaking and Telephone Consultation.
To read our letters of reference, click here.