Your menu is your most effective sales tool for your food service and restaurant operation.
Did you know that you can increase your profits by 7% of sales?
One of the most important keys to the success of your operation is your menu. Menu engineering is an art that uses menu placement techniques to steer your guests to menu items that are more profitable.
Your menu not only needs to be interesting enough to draw customers into your operation, but it also needs to create opportunities for you to get those customers to spend as much as possible. Your menu needs to attract attention, live up to your brand name, sell your most profitable items, and upsell extra items.
Chiasson Consultants will research, revise and develop each food menu item, as well as design unique food presentation ideas for each item; keeping in mind the overall image and style of your operation. We also suggest, develop and implement new recipes and menu items to be offered in your foodservice facility, as well as service, style and plating requirement, while keeping in mind the latest food trends and popularity.
Chiasson Consultants has the experience and expertise to make your operation more successful and competitive. We offer a wide range of services to assist you in achieving your goals. Check out our List of Consulting Services to see how we can help you.
Diane Chiasson is also available for Assessment Programs, Training, Coaching, Speaking and Telephone Consultations.