Is your restaurant and food service menu making you the most money?
There is a science behind how customers read menus, and how you can get your customers to order the menu items that are most profitable to your business. Your menu is your most important sales tool, so a well-designed, well-written and well-branded menu is essential to the success of your operation.
Sarku Japan, Toronto, Canada
To-Go Kiosk Operation
"Proper menu design and engineering is the fastest way to increase your restaurant profitability. I can help you increase your profits right away by 7%. It will not only draw customers to your operation, but make them order more!"
Diane Chiasson, FCSI, President
Chiasson Consultants Inc.