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What Our
Clients Say...

“You have done a fantastic job for us. I believe the great merchandising work you have done for us is one of the key foundations to improve the company and differentiate who we are versus our competition.”

Rick Martens
Country Style Foodservices Inc.
Toronto, ON


“Our daily sales have increased 15% in the first month and it seems to still be on the rise. It is apparent we have gained many new customers.”

Barbara Lorsch, RD, LD
Director Food and
Nutrition Services
Advocate Illinois
Masonic Medical Center
Chicago, IL


“We have been extremely happy with the merchandising training program that you developed for our entire chain of hotels. I am looking forward to working with you on our on-site training program.”

Serge Simard
Executive Director, Food & Beverage
Fairmont Hotels & Resorts
Toronto, ON

“I really enjoyed your innovative “walking tour presentation” that you gave at our Annual Conference in Montreal. Your “fresh-eye approach” was quite refreshing.”

Marie Helene Sicard
Director of Marketing
Sodexho Canada
Montreal, QC

Foodservice Consultant

The best newsletter on the web for restaurant, foodservice, hospitality and retail operators

Chiasson Consultants Inc. is a consulting firm that specializes in helping independent and franchise restaurant and retail operations, bakeries, coffee shops, hotels, resorts, educational facilities, hospitals, grocery stores, supermarkets, corporate foodservice, foodservice management, shopping centres, gas bars, theme parks, food commissaries and casinos build brand identity and customer loyalty, increase profits and sales, and achieve greater success.

For more than 25 years, Diane Chiasson, FCSI, President of Chiasson Consultants, has been working with North America’s leading restaurant, foodservice, hospitality and retail owners and operators to deliver truly unique dining and shopping experiences for all their customers. Diane Chiasson is recognized as the industry leader in providing innovative and creative foodservice and retail merchandising concepts.

Restaurant and Foodservice Consultant

Diane Chiasson, FCSI President

Restaurant newsletter Food service newsletter

Subscribe to my FREE newsletter, "Chiasson Says"©, and youwill get exclusive access to the #1 restaurant and retail consultant's best kept secrets and latest industry trends. Step-by-step, easy to implement design, marketing and merchandising ideas and techniques delivered weekly into your inbox.

I have published hundreds of award-winning articles in over 20 different publications over the past 20 years. My experience and the feedback I have received enable me to bring you proven creative strategies in my FREE newsletter, "Chiasson Says"©.

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"Chiasson Says"©, is the most informative guide to making your business more profitable, even in an unstable economy. It's your best weapon to
make more money from your existing business.

When you sign up for our FREE newsletter, "Chiasson Says"©, you also get a free copy of "Diane's 100 Best Marketing Ideas."
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What Our
Clients Say...

“Your organizational skills and attention to detail contributed greatly to our financial and operational success. Your dedicated work paid off right away; sales have exceeded our expectations.”

Clifford P. Miller
Vice President of Communications
Eat’n Park
Hospitality Group
Pittsburg, PA

“I have been very happy with your talents. You always bring a new perspective to our business.”

Nick Perpick
Executive Vice-President
Prime Restaurant Group
Toronto, ON

“We were very happy with the Soup University Manual you designed for our company; it’s amazing the great ideas you provided for our sales representatives across Canada.”

Dale Clemiss
Director of Business Development
Campbell’s Foodservice
Toronto, ON

“I have been quite impressed with your knowledge of the art and science of food merchandising, and I cannot thank you enough for your employee training program.”

Timothy Dietzler, FMP
Villanova University
Villanova, PA