Restaurant Consultant

Diane Chiasson, FCSI
President

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Testimonials

What Our
Clients Say...

“You have done a fantastic job for us. I believe the great merchandising work you have done for us is one of the key foundations to improve the company and differentiate who we are versus our competition.”

Rick Martens
President
Country Style Foodservices Inc.
Toronto, ON


 

“Our daily sales have increased 15% in the first month and it seems to still be on the rise. It is apparent we have gained many new customers.”

Barbara Lorsch, RD, LD
Director Food and
Nutrition Services
Advocate Illinois
Masonic Medical Center
Chicago, IL


 

“We have been extremely happy with the merchandising training program that you developed for our entire chain of hotels. I am looking forward to working with you on our on-site training program.”

Serge Simard
Executive Director, Food & Beverage
Fairmont Hotels & Resorts
Toronto, ON


“I really enjoyed your innovative “walking tour presentation” that you gave at our Annual Conference in Montreal. Your “fresh-eye approach” was quite refreshing.”

Marie Helene Sicard
Director of Marketing
Sodexho Canada
Montreal, QC


Foodservice Consultant

Contact the best food service consultants, restaurant consultants, foodservice experts, merchandising consultants and retail consultants in Canada and the U.S.

We are here to help and answer any questions you may have about the restaurant, food service, and retail services we offer. If you would like to have us contact you, please fill out the form below and someone will get back to you promptly with the information you requested, or simply contact us at:

Chiasson Consultants Inc.

218 River Street
Toronto, Ontario M5A 3R1
CANADA
Telephone: 416-926-1338
Toll free: 1-888-926-6655
Fax: 416-921-6994
Email: chiasson@chiassonconsultants.com

Company Profile

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How did you hear about us?

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Direct Mail
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Trade Associations & Shows
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Other (please specify)


Yes! Please call me about the following services:

Restaurant and Retail Concept Development
Private Label and Packaging
Restaurant and Retail Interior Design
Point-of-Purchase and Signage Design
Facility and Operation Analysis and Assessment
Smallwares, Furniture and Equipment Sourcing
Visual Merchandising Programs
Lighting Evaluation and Recommendations
Menu and Recipe Development
Sales Training and Motivational Programs
Menu Copywriting and Design
In-House Seminars and Workshops
Home Meal Solutions Programs
Custom Designed Procedure Manuals
Food Supply Sourcing
Marketing and Promotional Services
Brand Identity and Product Development

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Testimonials

What Our
Clients Say...

“Your organizational skills and attention to detail contributed greatly to our financial and operational success. Your dedicated work paid off right away; sales have exceeded our expectations.”

Clifford P. Miller
Vice President of Communications
Eat’n Park
Hospitality Group
Pittsburg, PA


“I have been very happy with your talents. You always bring a new perspective to our business.”

Nick Perpick
Executive Vice-President
Prime Restaurant Group
Toronto, ON


“We were very happy with the Soup University Manual you designed for our company; it’s amazing the great ideas you provided for our sales representatives across Canada.”

Dale Clemiss
Director of Business Development
Campbell’s Foodservice
Toronto, ON


“I have been quite impressed with your knowledge of the art and science of food merchandising, and I cannot thank you enough for your employee training program.”

Timothy Dietzler, FMP
Director
Villanova University
Villanova, PA


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