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Testimonials

What Our
Clients Say...

“You have done a fantastic job for us. I believe the great merchandising work you have done for us is one of the key foundations to improve the company and differentiate who we are versus our competition.”

Rick Martens
President
Country Style Foodservices Inc.
Toronto, ON


 

“Our daily sales have increased 15% in the first month and it seems to still be on the rise. It is apparent we have gained many new customers.”

Barbara Lorsch, RD, LD
Director Food and
Nutrition Services
Advocate Illinois
Masonic Medical Center
Chicago, IL


 

“We have been extremely happy with the merchandising training program that you developed for our entire chain of hotels. I am looking forward to working with you on our on-site training program.”

Serge Simard
Executive Director, Food & Beverage
Fairmont Hotels & Resorts
Toronto, ON


“I really enjoyed your innovative “walking tour presentation” that you gave at our Annual Conference in Montreal. Your “fresh-eye approach” was quite refreshing.”

Marie Helene Sicard
Director of Marketing
Sodexho Canada
Montreal, QC


Foodservice Consultant

Social Media

To read Diane's food service, restaurant and retail articles on social media, click on the article you are interested in:

Articlesbase.com
How to Increase your Search Engine Rankings

Bakers Journal
Six Reasons E-ordering is the Way to Go
Texting for Profit
Social Media Must Dos
Seven Ways to Move your Bakery Up and Be Recognized by Search Engines
How to Use Mobile Marketing
Something to Tweet About
6 Ways to Improve Your Website

Canadian Pizza Magazine
Six Reason with e-Ordering is the Way to Go
SMS Style -- Seven Ideas for Text Message Campaigns
SEO Strategies
6 Internet Tools to Boost your Business

Restaurants Canada
Seven social media marketing tips to use this holiday season
Six Tips for Using Facebook to Market your Restaurant
Seven Tips for Moving Up in Search Rankings by Improving your Web Presence


RESTOBIZ
Six Tips to Protect Your Restaurant from CASL
Six Tips for Using Facebook to Market your Restaurant
Seven Tips for Moving Up in Search Rankings by Improving Your Web Presence
Mobile Marketing for Restaurant and Foodservice Operators




All of the articles are copyrighted. If you would like to use one of our articles, please send us an email at chiasson@chiassonconsultants.com

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Testimonials

What Our
Clients Say...

“Your organizational skills and attention to detail contributed greatly to our financial and operational success. Your dedicated work paid off right away; sales have exceeded our expectations.”

Clifford P. Miller
Vice President of Communications
Eat’n Park
Hospitality Group
Pittsburg, PA


“I have been very happy with your talents. You always bring a new perspective to our business.”

Nick Perpick
Executive Vice-President
Prime Restaurant Group
Toronto, ON


“We were very happy with the Soup University Manual you designed for our company; it’s amazing the great ideas you provided for our sales representatives across Canada.”

Dale Clemiss
Director of Business Development
Campbell’s Foodservice
Toronto, ON


“I have been quite impressed with your knowledge of the art and science of food merchandising, and I cannot thank you enough for your employee training program.”

Timothy Dietzler, FMP
Director
Villanova University
Villanova, PA


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